Potato Pancakes



(makes 8-10 pancakes / time – 30 minutes)
What we need to make Potato Pancake ?
4 raw potatoes (peeled and shredded), 4 boiled potatoes (peeled and shredded), salt to taste, 2 tablespoon all-purpose-flour, 1/2 teaspoon black pepper powder, 1/2 teaspoon mixed herbs (oregano, basil, thyme, parsley, garlic, chilli flakes), 1/2 cup milk, coriander leaves for garnish, oil or butter for brushing.
Making Potato Pancake…

  1. In a large bowl, stir together potatoes, flour, salt and pepper, mixed herbs and milk.
  2. In a large skillet, heat oil/butter over medium high heat. Drop large spoonfuls of the potato batter into the skillet and flatten cakes slightly with a spatula.
  3. Cook for about 3-4 minutes on each side, until golden brown.
  4. Garnish with coriander leaves, butter and serve hot with chilli garlic chutney.

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