Roasted Coconut Chutney

July 29, 2013 at 8:44 AM (Chutney & Pickles, Cooking)
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RoastedCoconutChutney

Roasted Coconut Chutney
What we need to make Roasted Coconut Chutney ?
5-6 cloves of garlic, 5-6 dry red chilies, 1 cup grated coconut, 1 teaspoon cumin seeds, 1 tablespoon dried mango powder (amchoor), salt to taste, 1 teaspoon sugar powder.
Making Roasted Coconut Chutney…

  1. Peel the garlic cloves.
  2. Heat the pan, dry roast the coconut in low heat for few minutes. The coconut should change into brown colour gradually.
  3. Remove the coconut into a plate and let it cool.
  4. Dry roast the red chilies, cumin seeds and garlic in the same pan for few minutes and let them cool.
  5. Now you can make a smooth paste of all the above ingredients with amchoor powder, sugar and required salt.

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Roasted Garlic Chutney

July 29, 2013 at 8:26 AM (Chutney & Pickles, Cooking)
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RoastedGarlicChutney

Roasted Garlic Chutney
What we need to make Roasted Garlic Chutney ?
1 bulb of garlic, 5-6 dry red chilies, 1 teaspoon cumin seeds, 1 teaspoon sesame (tila) seeds, 1 tablespoon dried mango powder (amchoor), salt to taste, 1 teaspoon sugar powder, 1 tablespoon oil.
Making Roasted Garlic Chutney…

  1. Peel the garlic cloves.
  2. Heat the oil in a pan, roast the garlic cloves in low heat for few minutes. The garlic should change into golden brown colour gradually.
  3. Remove the garlic cloves into a plate and let it cool.
  4. Remove the oil from the pan and dry roast the red chilies, cumin seeds, sesame seeds in the same pan and let them cool.
  5. Now you can make a smooth paste of all the above ingredients with amchoor powder, sugar and required salt.

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