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GOBHI KHADA MASALA(for 2 – 3 persons / time – 20 minutes) |
What we need to make Gobhi Khada Masala ? 1 medium sized gobhi (Cauliflower) (cut into small florets), 2 onion (chopped), 1 tablespoon ginger-garlic (adrak-lehsun)(chopped), 1-2 bay leaves, 3-4 whole dry red chillies, 1 tablespoon black & white peppercorns, 4-5 cloves, 2-3 cinnamon sticks, 1 teaspoon black cumin seeds, 1 teaspoon white cumin seeds, 2-3 brown cardamom pods, 5-6 green cardamom pods, 1/2 teaspoon turmeric (haldi) powder, 2 teaspoon red chili (lal mirch) powder (or to taste), 3 teaspoon coriander (dhaniya) powder, 2 tomato (chopped), 3 tablespoon oil, coriander (dhaniya) leaves for garnishing, salt to taste. |
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Making Gobhi Khaada Masala…
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Gobhi Khadaa Masala
July 28, 2012 at 10:41 AM (Cooking)
Tags: Gobhi, gobhi garam masala, gobhi khada garam masala, gobhi khada masala, Gobhi masala, Gobhi receipes, gobhi whole masala, Masala
Gobhi Masala
July 28, 2012 at 9:54 AM (Cooking)
Tags: dry vegetables, Gobhi, gobhi dry, Gobhi masala, Gobhi receipes, Masala, masala receipes, vegetables
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GOBHI MASALA(for 2 – 3 persons / time – 30 minutes) |
What we need to make Gobhi Masala ? 1 medium sized gobhi (Cauliflower) (cut into small florets), 2 onion (paste), 1 tablespoon ginger-garlic (adrak-lehsun) paste, 1/2 teaspoon turmeric (haldi) powder, 2 teaspoon red chili (lal mirch) powder (or to taste), 3 teaspoon coriander (dhaniya) powder, 1 teaspoon garam masala powder, 1 tomato (paste), 3 tablespoon oil, coriander (dhaniya) leaves for garnishing, salt to taste. |
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Making Gobhi Masala…
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Tamarind (Imli) Rice
June 26, 2012 at 5:38 AM (Cooking)
Tags: chawal, Imli, imli chawal, imli receipes, imli rice, Rice, rice receipes, Tamarind, tamarind chawal, tamarind receipes, Tamarind rice
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TAMARIND (IMLI) RICE
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What we need to make Tamarind (Imli) Rice ? 2 tablespoon oil, 2 cups cooked or leftover rice (chawal), 1 teaspoon mustard (raa-e) seeds, 1 teaspoon cumin (zeera) seeds, 2 whole dry red chillies (broken into pieces), 2 green chillies (slit lengthwise), 1 tablespoon bengal gram (chana dal), 1 tablespoon split gram (urad dal), 2 tablespoon roasted peanuts, 10-12 curry leaves, 1/2 teaspoon turmeric powder, 3 tablespoon thick tamarind (imli) juice, 1 tablespoon jaggery powder, 1 tablespoon chopped coriander (dhania), salt to taste. |
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Making Tamarind Rice…
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*The roasted dal feels somewhat hard while eating, if you wish you can soften it by soaking dals in plain water (for almost 1/2 hrs.) before following the recipe step. |
Tomato Rice
June 26, 2012 at 5:15 AM (Cooking)
Tags: chawal, Rice, rice receipes, Tomato, tomato chawal, tomato receipes, Tomato rice
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TOMATO RICE
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What we need to make Tomato Rice ? 2 tablespoon oil, 2 cups cooked or leftover rice (chawal), 1 teaspoon mustard (raa-e) seeds, 1 teaspoon cumin (zeera) seeds, 2 green chillies (roughly chopped), 10-12 curry leaves, 1 onion (chopped), 3-4 garlic cloves (finely chopped), 2 bay leaves, 5-6 black peppercorns, 3-4 cloves, 2-3 cinnamon sticks, 4-5 green cardamoms, 1 teaspoon grated ginger (adrak), 1/2 teaspoon turmeric powder, 3 medium size tomato (roughly chopped), 1 tablespoon chopped coriander (dhania), salt to taste. |
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Making Tomato Rice…
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Curd Rice
June 24, 2012 at 5:21 AM (Cooking)
Tags: chawal, chawal receipes, curd, curd rice, dahi, dahi chawal, Rice, rice receipes
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CURD RICE
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What we need to make Curd Rice ? 2 tablespoon oil, 2 cups cooked or leftover rice (chawal), 1 teaspoon mustard (raa-e) seeds, 1 teaspoon cumin (zeera) seeds, 2 whole dry red chillies (broken into pieces), 2 green chillies (slit lengthwise), 1 tablespoon bengal gram (chana dal), 1 tablespoon split gram (urad dal), 10-12 curry leaves, 1 teaspoon grated ginger (adrak), 2 cups curd, 1 tablespoon chopped coriander (dhania), salt to taste. |
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Making Curd Rice…
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*The roasted dal feels somewhat hard while eating, if you wish you can soften it by soaking dals in plain water (for almost 1/2 hrs.) before following the recipe step. |
Lemon Rice
June 24, 2012 at 4:58 AM (Cooking)
Tags: chawal, Lemon, Lemon rice, lime, lime rice, neembu, neembu chawal, Rice, rice receipes
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LEMON RICE
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What we need to make Lemon Rice ? 2 tablespoon oil, 2 cups cooked or leftover rice (chawal), 1 teaspoon mustard (raa-e) seeds, 1 teaspoon cumin (zeera) seeds, 2 whole dry red chillies (broken into pieces), 2 green chillies (slit lengthwise), 1 tablespoon bengal gram (chana dal), 1 tablespoon split gram (urad dal), 2 tablespoon roasted peanuts, 10-12 curry leaves, 1 teaspoon grated ginger (adrak), 1/2 teaspoon turmeric powder, 3 tablespoon lemon juice, 1 tablespoon chopped coriander (dhania), salt to taste. |
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Making Lemon Rice…
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*The roasted dal feels somewhat hard while eating, if you wish you can soften it by soaking dals in plain water (for almost 1/2 hrs.) before following the recipe step. |
Sabudana (Sago) Khichdi
June 21, 2012 at 5:06 AM (Cooking)
Tags: fast, fast items, fast khichdi, khichdi, sabudana, sabudana khichdi, sago, sago khichdi, upwas items, upwas khichdi
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SABUDANA (SAGO) KHICHDI
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What we need to make Sabudana Khichdi ? 1 cup sago (sabudana), 2 potatoes (chopped in small cubes), 3 tablespoon peanut (mungfali dana) roasted & grinded, 1 teaspoon cumin (zeera) seeds, 2 tablespoon green chillies (finely chopped), 1 tablespoon lemon juice, 1 teaspoon black pepper powder, salt to taste, sugar to taste, 2 tablespoon oil, 2 tablespoon coriander leaves (finely chopped). |
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Making Sabudana Khichdi…
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Sabudana (Sago) Vada
June 17, 2012 at 6:32 AM (Cooking)
Tags: Breakfast, fast, fast items, fast receipes, sabudana, sabudana vada, sago, sago vada, upwas, upwas items, upwas receipes, vada
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SABUDANA (SAGO) VADA(makes 12-14 vadas / time – 20 minutes) |
What we need to make Sabudana Vada ? 1 cup sago (sabudana), 2 cup Potato (boiled & mashed), 4 tablespoon peanut (mungfali dana) roasted & grinded, 1 teaspoon cumin (zeera) powder, 2 tablespoon green chillies (finely chopped), 1 tablespoon ginger (adrak) (grated), 2 tablespoon water caltrop (singhara) flour, 1 tablespoon lemon juice, 1 teaspoon black pepper powder, salt to taste, oil to fry. |
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What we need to make Green Chutney ? 1 cup coriander leaves, 4 garlic cloves, 4 green chillies, 1 teaspoon ginger, 1 teaspoon lemon juice, salt to taste. |
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Making Sabudana Vada…
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Making Green Chutney…
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Maharashtrian Poha
June 3, 2012 at 6:32 AM (Cooking)
Tags: Breakfast, maharashtrian breakfast, maharashtrian breakfast receipe, Maharashtrian Poha, Maharashtrian Poha Receipe, maharashtrian receipe, Poha, poha receipe
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MAHARASHTRIAN POHA(for 2 – 3 persons / time – 15 minutes) |
What we need to make Maharashtrian Poha ? 3 cup poha (Flattened rice), 1 teaspoon mustard (raa-e) seeds, 1 teaspoon cumin (zeera) seeds,1 tablespoon curry leaves (meetha neem), 1/4 teaspoon Asafoetida (hing), 1 teaspoon black gram (urad dal), 1 teaspoon bengal gram (chana dal), 1 tablespoon lemon juice, 1 medium sized chopped onion, 2 green chilies (finely chopped), 2 tablespoon (peanut) mungfali dana , 1/2 teaspoon turmeric powder (haldi), salt to taste, sugar to taste, 1 tablespoon oil |
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What we need for Garnishing ? coriander (dhaniya) leaves (finely chopped), grated coconut (nariyal). |
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Making Poha…
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Vegetable Poha
June 3, 2012 at 5:27 AM (Cooking)
Tags: Breakfast, breakfast receipe, Poha, poha receipe, Vegetable, Vegetable Poha, vegetable poha receipe, vegetable receipe
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VEGETABLE POHA(for 3 – 4 persons / time – 20 minutes) |
What we need to make Vegetable Poha ? 3 cup poha (Flattened rice), 1 teaspoon mustard seeds (raa-e), 1 teaspoon cumin seeds (zeera),1 tablespoon curry leaves (meetha neem), 1 tablespoon lemon juice, 1 medium sized chopped onion, 2 green chilies (finely chopped), 2 tablespoon peanut (mungfali dana), 1 potato (aaloo) (cut in small cubes), 1 carrot (gazar) (finely chopped), 1 small capsicum (shimla mirch) (finely chopped), 2 tablespoon green peas (matar) (boiled), 1/2 teaspoon turmeric powder (haldi), salt (namak) to taste, Suger (shakkar) to taste, 1 tablespoon oil. |
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What we need for Garnishing ? coriander leaves (dhaniya) (finely chopped), sev, pomegranate (annar) |
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Making Poha…
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