Gobhi Khadaa Masala

GOBHI KHADA MASALA

(for 2 – 3 persons / time – 20 minutes)
What we need to make Gobhi Khada Masala ?
1 medium sized gobhi (Cauliflower) (cut into small florets), 2 onion (chopped), 1 tablespoon ginger-garlic (adrak-lehsun)(chopped), 1-2 bay leaves, 3-4 whole dry red chillies, 1 tablespoon black & white peppercorns, 4-5 cloves, 2-3 cinnamon sticks, 1 teaspoon black cumin seeds, 1 teaspoon white cumin seeds, 2-3 brown cardamom pods, 5-6 green cardamom pods, 1/2 teaspoon turmeric (haldi) powder, 2 teaspoon red chili (lal mirch) powder (or to taste), 3 teaspoon coriander (dhaniya) powder, 2 tomato (chopped), 3 tablespoon oil, coriander (dhaniya) leaves for garnishing, salt to taste.
Making Gobhi Khaada Masala…

  1. Take a pan, put it on high flame and add oil in it.
  2. Add gobhi florets in it and fry them for 1 minute or until they become light brown.
  3. Remove them in a dish and keep aside.
  4. Add black and white cumin seeds, bay leaves, peppercorns, dry red chillies, cloves, cinnamon sticks and cardamom pods in the same pan and oil, fry for a minute.
  5. Add onion, ginger and garlic, fry for 5 minutes.
  6. Add chili powder, turmeric powder, coriander powder and salt, mix well and cook for a minute.
  7. Add tomatoes and fry for 5 minutes.
  8. Add fried gobhi to it, mix well and fry for 2-3 minutes.
  9. Transfer it in a serving dish and garnish with coriander leaves then serve with roti or rice.
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Gobhi Masala

GOBHI MASALA

(for 2 – 3 persons / time – 30 minutes)
What we need to make Gobhi Masala ?
1 medium sized gobhi (Cauliflower) (cut into small florets), 2 onion (paste), 1 tablespoon ginger-garlic (adrak-lehsun) paste, 1/2 teaspoon turmeric (haldi) powder, 2 teaspoon red chili (lal mirch) powder (or to taste), 3 teaspoon coriander (dhaniya) powder, 1 teaspoon garam masala powder, 1 tomato (paste), 3 tablespoon oil, coriander (dhaniya) leaves for garnishing, salt to taste.
Making Gobhi Masala…

  1. Take a pan, put it on high flame and add oil in it.
  2. Add gobhi florets in it and fry them for 1 minute or until they become light brown.
  3. Remove them in a dish and keep aside.
  4. Add onion paste in the same pan and oil, cover it and cook for 5 minutes.
  5. Add ginger garlic paste and cook for 2-3 minutes.
  6. Add chili powder, turmeric powder, coriander powder, salt, garam-masala, cover it, and cook for 5 minutes.
  7. When oil leave the sides then add tomato paste and cook for 5 minutes with cover.
  8. Add 1/2 cup of water and bring to boil, then add fried gobhi to it, mix well and cook for 2-3 minutes.
  9. Transfer it in a serving dish and garnish with coriander leaves then serve with roti or rice.