July 28, 2012 at 9:54 AM (Cooking)
Tags: dry vegetables, Gobhi, gobhi dry, Gobhi masala, Gobhi receipes, Masala, masala receipes, vegetables
|
GOBHI MASALA
(for 2 – 3 persons / time – 30 minutes)
|
What we need to make Gobhi Masala ?
1 medium sized gobhi (Cauliflower) (cut into small florets), 2 onion (paste), 1 tablespoon ginger-garlic (adrak-lehsun) paste, 1/2 teaspoon turmeric (haldi) powder, 2 teaspoon red chili (lal mirch) powder (or to taste), 3 teaspoon coriander (dhaniya) powder, 1 teaspoon garam masala powder, 1 tomato (paste), 3 tablespoon oil, coriander (dhaniya) leaves for garnishing, salt to taste.
|
Making Gobhi Masala…
- Take a pan, put it on high flame and add oil in it.
- Add gobhi florets in it and fry them for 1 minute or until they become light brown.
- Remove them in a dish and keep aside.
- Add onion paste in the same pan and oil, cover it and cook for 5 minutes.
- Add ginger garlic paste and cook for 2-3 minutes.
- Add chili powder, turmeric powder, coriander powder, salt, garam-masala, cover it, and cook for 5 minutes.
- When oil leave the sides then add tomato paste and cook for 5 minutes with cover.
- Add 1/2 cup of water and bring to boil, then add fried gobhi to it, mix well and cook for 2-3 minutes.
- Transfer it in a serving dish and garnish with coriander leaves then serve with roti or rice.
|
Leave a Comment
