Sabudana (Sago) Pancakes With Curd Potato Chutney

SabudanaPancakeWithAlooCurdChutney

SABUDANA (SAGO) PANCAKES
WITH CURD POTATO CHUTNEY

(makes 6-8 pancakes / time – 30 minutes)
What we need to make Sabudana Pancake ?
1 cup sago (sabudana), 1 cup Potato (boiled & mashed), 4 tablespoon peanut (mungfali dana) roasted & grinded, 1 teaspoon cumin (zeera) powder, 2 tablespoon green chillies (finely chopped), 1 tablespoon ginger (adrak) (grated), 2 tablespoon water caltrop (singhara) flour, 1 tablespoon lemon juice, 1 teaspoon black pepper powder, salt to taste, oil for brushing.
What we need to make Curd Potato Chutney ?
1 cup potato (boiled & cut into small cubes), 1 cup hung yogurt (curd), 1/2 teaspoon black paper powder, 2 green chilies (finely chopped), 1 teaspoon cumin (zeera) seeds, 5-6 curry leaves, salt to taste, 1 tablespoon coriander leaves (finely chopped), 1 tablespoon oil.
Making Sabudana Pancake…

  1. Wash the sabudana and soak it in 2 cups of water for 6 to 8 hours.
  2. Take a bowl, mix the sabudana along with all the other ingredients except oil and knead lightly to form a soft dough (add water if needed).
  3. Divide the dough into 8 equal parts, meanwhile heat a pan/tawa and greece it with little oil.
  4. To make the pancakes there are two-three ways to do it :
      Method 1: Take one dough ball at a time and place it on a greased plastic sheet, you can grease the plastic sheet with oil or water. Dip hand in a bowl of water, gently press down ball with hand and make pancake, carefully lift the plastic sheet flip pancake in another hand and gently place it on tawa.

      Method 2: Take one dough ball and place it in middle of plastic sheet, cover it with another plastic sheet and roll it using a rolling pin, carefully lift the plastic sheet flip pancake in another hand and gently place it on tawa.

      Method 3: With wet hands take a portion of the sabudana mixture and spread it on the tawa as thinly as possible.
  5. Put some oil around the pancake, flip over when the underside is light golden and cook till the other side is cooked equally golden.
  6. Serve hot with curd potato chutney.
Making Curd Potato Chutney…

  1. Beat the yoghurt till smooth, add salt, black paper powder and green chilies.
  2. Add potato cubes and stir gently, so that potato pieces do not break up.
  3. heat oil in a small frying pan, add cumin seeds in it stir for 3-4 seconds then add curry leaves, turn off the flame.
  4. Add this into curd mixture and mix well, garnish with coriander leaves.
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