July 28, 2012 at 10:59 AM (Cooking)
Tags: Gobhi, gobhi plain, Gobhi receipes, plain gobhi, Sadi gobhi, vegetables
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GOBHI PLAIN
(for 2 – 3 persons / time – 15 minutes)
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What we need to make Gobhi Plain ?
1 medium sized gobhi (Cauliflower) (cut into small florets), 1 tablespoon mustard seeds (raa-e), 1/2 teaspoon turmeric (haldi) powder, 2 teaspoon red chili (lal mirch) powder (or to taste), 1 tablespoon oil, coriander (dhaniya) leaves for garnishing, salt to taste.
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Making Gobhi Plain…
- Take a pan, put it on medium flame and add 1 tblspoon oil in it.
- Add mustard seeds, when seeds crackle then add chili powder and turmeric powder, cook for a minute.
- Add gobhi and salt to it, mix well and cook for 10 minutes or until gobhi is cooked (stir occasionally and keep covered).
- Transfer it in a serving dish and garnish with coriander leaves then serve with roti.
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