Sabudana (Sago) Khichdi

SABUDANA (SAGO) KHICHDI

(for 2 – 3 persons / time – 20 minutes)
What we need to make Sabudana Khichdi ?
1 cup sago (sabudana), 2 potatoes (chopped in small cubes), 3 tablespoon peanut (mungfali dana) roasted & grinded, 1 teaspoon cumin (zeera) seeds, 2 tablespoon green chillies (finely chopped), 1 tablespoon lemon juice, 1 teaspoon black pepper powder, salt to taste, sugar to taste, 2 tablespoon oil, 2 tablespoon coriander leaves (finely chopped).
Making Sabudana Khichdi…

  1. Wash the sabudana and soak it in 1 1/2 cups of water for 6 to 8 hours.
  2. Take a pan, put it on medium flame and add 2 tblspoon oil in it.
  3. Add cumin seeds, When the cumin seeds crackle add the green chillies, potatoes and salt, cook with cover on low flame till potatoes become soft.
  4. Add peanut, fry for 2-3 minutes then add sabudana and mix well, cook it with cover on low flame till sabudana become soft
  5. Add sugar, salt (if needed), black pepper powder and lemon juice, mix well
  6. Transfer it in a serving dish and garnish with coriander leaves
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