Roasted Coconut Chutney


Roasted Coconut Chutney

What we need to make Roasted Coconut Chutney ?
5-6 cloves of garlic, 5-6 dry red chilies, 1 cup grated coconut, 1 teaspoon cumin seeds, 1 tablespoon dried mango powder (amchoor), salt to taste, 1 teaspoon sugar powder.
Making Roasted Coconut Chutney…

  1. Peel the garlic cloves.
  2. Heat the pan, dry roast the coconut in low heat for few minutes. The coconut should change into brown colour gradually.
  3. Remove the coconut into a plate and let it cool.
  4. Dry roast the red chilies, cumin seeds and garlic in the same pan for few minutes and let them cool.
  5. Now you can make a smooth paste of all the above ingredients with amchoor powder, sugar and required salt.

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