Roasted Garlic Chutney


Roasted Garlic Chutney

What we need to make Roasted Garlic Chutney ?
1 bulb of garlic, 5-6 dry red chilies, 1 teaspoon cumin seeds, 1 teaspoon sesame (tila) seeds, 1 tablespoon dried mango powder (amchoor), salt to taste, 1 teaspoon sugar powder, 1 tablespoon oil.
Making Roasted Garlic Chutney…

  1. Peel the garlic cloves.
  2. Heat the oil in a pan, roast the garlic cloves in low heat for few minutes. The garlic should change into golden brown colour gradually.
  3. Remove the garlic cloves into a plate and let it cool.
  4. Remove the oil from the pan and dry roast the red chilies, cumin seeds, sesame seeds in the same pan and let them cool.
  5. Now you can make a smooth paste of all the above ingredients with amchoor powder, sugar and required salt.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

<span>%d</span> bloggers like this: