January 10, 2014 at 9:43 AM (Breakfast Receipes, Cooking, Jhatpat Receipes, Mini Meals, Roti & Paratha, Starters)
Tags: pancakes, potato, Potato pancakes, potato receipes
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POTATO PANCAKES
(makes 8-10 pancakes / time – 30 minutes)
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What we need to make Potato Pancake ?
4 raw potatoes (peeled and shredded), 4 boiled potatoes (peeled and shredded), salt to taste, 2 tablespoon all-purpose-flour, 1/2 teaspoon black pepper powder, 1/2 teaspoon mixed herbs (oregano, basil, thyme, parsley, garlic, chilli flakes), 1/2 cup milk, coriander leaves for garnish, oil or butter for brushing.
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Making Potato Pancake…
- In a large bowl, stir together potatoes, flour, salt and pepper, mixed herbs and milk.
- In a large skillet, heat oil/butter over medium high heat. Drop large spoonfuls of the potato batter into the skillet and flatten cakes slightly with a spatula.
- Cook for about 3-4 minutes on each side, until golden brown.
- Garnish with coriander leaves, butter and serve hot with chilli garlic chutney.
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July 31, 2013 at 7:08 AM (Breakfast Receipes, Cooking, Curd Receipes, Fast (Upwas) Receipes, Mini Meals, Roti & Paratha)
Tags: cheela, pancake, paratha, sabudana, sabudana cheela, Sabudana panckae, sabudana paratha, sabudana thalipeeth, thalipeeth
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SABUDANA (SAGO) PANCAKES
WITH CURD POTATO CHUTNEY
(makes 6-8 pancakes / time – 30 minutes)
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What we need to make Sabudana Pancake ?
1 cup sago (sabudana), 1 cup Potato (boiled & mashed), 4 tablespoon peanut (mungfali dana) roasted & grinded, 1 teaspoon cumin (zeera) powder, 2 tablespoon green chillies (finely chopped), 1 tablespoon ginger (adrak) (grated), 2 tablespoon water caltrop (singhara) flour, 1 tablespoon lemon juice, 1 teaspoon black pepper powder, salt to taste, oil for brushing.
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What we need to make Curd Potato Chutney ?
1 cup potato (boiled & cut into small cubes), 1 cup hung yogurt (curd), 1/2 teaspoon black paper powder, 2 green chilies (finely chopped), 1 teaspoon cumin (zeera) seeds, 5-6 curry leaves, salt to taste, 1 tablespoon coriander leaves (finely chopped), 1 tablespoon oil.
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Making Sabudana Pancake…
- Wash the sabudana and soak it in 2 cups of water for 6 to 8 hours.
- Take a bowl, mix the sabudana along with all the other ingredients except oil and knead lightly to form a soft dough (add water if needed).
- Divide the dough into 8 equal parts, meanwhile heat a pan/tawa and greece it with little oil.
- To make the pancakes there are two-three ways to do it :
Method 1: Take one dough ball at a time and place it on a greased plastic sheet, you can grease the plastic sheet with oil or water. Dip hand in a bowl of water, gently press down ball with hand and make pancake, carefully lift the plastic sheet flip pancake in another hand and gently place it on tawa.
Method 2: Take one dough ball and place it in middle of plastic sheet, cover it with another plastic sheet and roll it using a rolling pin, carefully lift the plastic sheet flip pancake in another hand and gently place it on tawa.
Method 3: With wet hands take a portion of the sabudana mixture and spread it on the tawa as thinly as possible.
- Put some oil around the pancake, flip over when the underside is light golden and cook till the other side is cooked equally golden.
- Serve hot with curd potato chutney.
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Making Curd Potato Chutney…
- Beat the yoghurt till smooth, add salt, black paper powder and green chilies.
- Add potato cubes and stir gently, so that potato pieces do not break up.
- heat oil in a small frying pan, add cumin seeds in it stir for 3-4 seconds then add curry leaves, turn off the flame.
- Add this into curd mixture and mix well, garnish with coriander leaves.
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