July 31, 2013 at 7:08 AM (Breakfast Receipes, Cooking, Curd Receipes, Fast (Upwas) Receipes, Mini Meals, Roti & Paratha)
Tags: cheela, pancake, paratha, sabudana, sabudana cheela, Sabudana panckae, sabudana paratha, sabudana thalipeeth, thalipeeth
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SABUDANA (SAGO) PANCAKES
WITH CURD POTATO CHUTNEY
(makes 6-8 pancakes / time – 30 minutes)
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What we need to make Sabudana Pancake ?
1 cup sago (sabudana), 1 cup Potato (boiled & mashed), 4 tablespoon peanut (mungfali dana) roasted & grinded, 1 teaspoon cumin (zeera) powder, 2 tablespoon green chillies (finely chopped), 1 tablespoon ginger (adrak) (grated), 2 tablespoon water caltrop (singhara) flour, 1 tablespoon lemon juice, 1 teaspoon black pepper powder, salt to taste, oil for brushing.
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What we need to make Curd Potato Chutney ?
1 cup potato (boiled & cut into small cubes), 1 cup hung yogurt (curd), 1/2 teaspoon black paper powder, 2 green chilies (finely chopped), 1 teaspoon cumin (zeera) seeds, 5-6 curry leaves, salt to taste, 1 tablespoon coriander leaves (finely chopped), 1 tablespoon oil.
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Making Sabudana Pancake…
- Wash the sabudana and soak it in 2 cups of water for 6 to 8 hours.
- Take a bowl, mix the sabudana along with all the other ingredients except oil and knead lightly to form a soft dough (add water if needed).
- Divide the dough into 8 equal parts, meanwhile heat a pan/tawa and greece it with little oil.
- To make the pancakes there are two-three ways to do it :
Method 1: Take one dough ball at a time and place it on a greased plastic sheet, you can grease the plastic sheet with oil or water. Dip hand in a bowl of water, gently press down ball with hand and make pancake, carefully lift the plastic sheet flip pancake in another hand and gently place it on tawa.
Method 2: Take one dough ball and place it in middle of plastic sheet, cover it with another plastic sheet and roll it using a rolling pin, carefully lift the plastic sheet flip pancake in another hand and gently place it on tawa.
Method 3: With wet hands take a portion of the sabudana mixture and spread it on the tawa as thinly as possible.
- Put some oil around the pancake, flip over when the underside is light golden and cook till the other side is cooked equally golden.
- Serve hot with curd potato chutney.
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Making Curd Potato Chutney…
- Beat the yoghurt till smooth, add salt, black paper powder and green chilies.
- Add potato cubes and stir gently, so that potato pieces do not break up.
- heat oil in a small frying pan, add cumin seeds in it stir for 3-4 seconds then add curry leaves, turn off the flame.
- Add this into curd mixture and mix well, garnish with coriander leaves.
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June 21, 2012 at 5:06 AM (Cooking)
Tags: fast, fast items, fast khichdi, khichdi, sabudana, sabudana khichdi, sago, sago khichdi, upwas items, upwas khichdi
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SABUDANA (SAGO) KHICHDI
(for 2 – 3 persons / time – 20 minutes)
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What we need to make Sabudana Khichdi ?
1 cup sago (sabudana), 2 potatoes (chopped in small cubes), 3 tablespoon peanut (mungfali dana) roasted & grinded, 1 teaspoon cumin (zeera) seeds, 2 tablespoon green chillies (finely chopped), 1 tablespoon lemon juice, 1 teaspoon black pepper powder, salt to taste, sugar to taste, 2 tablespoon oil, 2 tablespoon coriander leaves (finely chopped).
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Making Sabudana Khichdi…
- Wash the sabudana and soak it in 1 1/2 cups of water for 6 to 8 hours.
- Take a pan, put it on medium flame and add 2 tblspoon oil in it.
- Add cumin seeds, When the cumin seeds crackle add the green chillies, potatoes and salt, cook with cover on low flame till potatoes become soft.
- Add peanut, fry for 2-3 minutes then add sabudana and mix well, cook it with cover on low flame till sabudana become soft
- Add sugar, salt (if needed), black pepper powder and lemon juice, mix well
- Transfer it in a serving dish and garnish with coriander leaves
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June 17, 2012 at 6:32 AM (Cooking)
Tags: Breakfast, fast, fast items, fast receipes, sabudana, sabudana vada, sago, sago vada, upwas, upwas items, upwas receipes, vada
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SABUDANA (SAGO) VADA
(makes 12-14 vadas / time – 20 minutes)
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What we need to make Sabudana Vada ?
1 cup sago (sabudana), 2 cup Potato (boiled & mashed), 4 tablespoon peanut (mungfali dana) roasted & grinded, 1 teaspoon cumin (zeera) powder, 2 tablespoon green chillies (finely chopped), 1 tablespoon ginger (adrak) (grated), 2 tablespoon water caltrop (singhara) flour, 1 tablespoon lemon juice, 1 teaspoon black pepper powder, salt to taste, oil to fry.
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What we need to make Green Chutney ?
1 cup coriander leaves, 4 garlic cloves, 4 green chillies, 1 teaspoon ginger, 1 teaspoon lemon juice, salt to taste.
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Making Sabudana Vada…
- Wash the sabudana and soak it in 2 cups of water for 6 to 8 hours.
- Take a bowl, mix the sabudana along with all the other ingredients and knead lightly to form a soft dough (add water if needed).
- Divide the dough into 12 parts, roll each one into a smooth patty (You will need to lightly oil your palms to prevent the dough from sticking).
- Heat the oil in a frying pan on medium high heat, to check if the oil is ready, drop a small piece of dough into the oil, the dough should rise to the surface, slowly drop the patties into the frying pan.
- Deep-fry the vadas until they are golden brown in color and drain on absorbent paper.
- Serve hot with green chutney.
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Making Green Chutney…
- Wash all the ingredients.
- Combine all the ingredients and grind to a smooth paste in a blender using very little water.
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