Sabudana (Sago) Pancakes With Curd Potato Chutney

SabudanaPancakeWithAlooCurdChutney

SABUDANA (SAGO) PANCAKES
WITH CURD POTATO CHUTNEY

(makes 6-8 pancakes / time – 30 minutes)
What we need to make Sabudana Pancake ?
1 cup sago (sabudana), 1 cup Potato (boiled & mashed), 4 tablespoon peanut (mungfali dana) roasted & grinded, 1 teaspoon cumin (zeera) powder, 2 tablespoon green chillies (finely chopped), 1 tablespoon ginger (adrak) (grated), 2 tablespoon water caltrop (singhara) flour, 1 tablespoon lemon juice, 1 teaspoon black pepper powder, salt to taste, oil for brushing.
What we need to make Curd Potato Chutney ?
1 cup potato (boiled & cut into small cubes), 1 cup hung yogurt (curd), 1/2 teaspoon black paper powder, 2 green chilies (finely chopped), 1 teaspoon cumin (zeera) seeds, 5-6 curry leaves, salt to taste, 1 tablespoon coriander leaves (finely chopped), 1 tablespoon oil.
Making Sabudana Pancake…

  1. Wash the sabudana and soak it in 2 cups of water for 6 to 8 hours.
  2. Take a bowl, mix the sabudana along with all the other ingredients except oil and knead lightly to form a soft dough (add water if needed).
  3. Divide the dough into 8 equal parts, meanwhile heat a pan/tawa and greece it with little oil.
  4. To make the pancakes there are two-three ways to do it :
      Method 1: Take one dough ball at a time and place it on a greased plastic sheet, you can grease the plastic sheet with oil or water. Dip hand in a bowl of water, gently press down ball with hand and make pancake, carefully lift the plastic sheet flip pancake in another hand and gently place it on tawa.

      Method 2: Take one dough ball and place it in middle of plastic sheet, cover it with another plastic sheet and roll it using a rolling pin, carefully lift the plastic sheet flip pancake in another hand and gently place it on tawa.

      Method 3: With wet hands take a portion of the sabudana mixture and spread it on the tawa as thinly as possible.
  5. Put some oil around the pancake, flip over when the underside is light golden and cook till the other side is cooked equally golden.
  6. Serve hot with curd potato chutney.
Making Curd Potato Chutney…

  1. Beat the yoghurt till smooth, add salt, black paper powder and green chilies.
  2. Add potato cubes and stir gently, so that potato pieces do not break up.
  3. heat oil in a small frying pan, add cumin seeds in it stir for 3-4 seconds then add curry leaves, turn off the flame.
  4. Add this into curd mixture and mix well, garnish with coriander leaves.
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Sabudana (Sago) Khichdi

SABUDANA (SAGO) KHICHDI

(for 2 – 3 persons / time – 20 minutes)
What we need to make Sabudana Khichdi ?
1 cup sago (sabudana), 2 potatoes (chopped in small cubes), 3 tablespoon peanut (mungfali dana) roasted & grinded, 1 teaspoon cumin (zeera) seeds, 2 tablespoon green chillies (finely chopped), 1 tablespoon lemon juice, 1 teaspoon black pepper powder, salt to taste, sugar to taste, 2 tablespoon oil, 2 tablespoon coriander leaves (finely chopped).
Making Sabudana Khichdi…

  1. Wash the sabudana and soak it in 1 1/2 cups of water for 6 to 8 hours.
  2. Take a pan, put it on medium flame and add 2 tblspoon oil in it.
  3. Add cumin seeds, When the cumin seeds crackle add the green chillies, potatoes and salt, cook with cover on low flame till potatoes become soft.
  4. Add peanut, fry for 2-3 minutes then add sabudana and mix well, cook it with cover on low flame till sabudana become soft
  5. Add sugar, salt (if needed), black pepper powder and lemon juice, mix well
  6. Transfer it in a serving dish and garnish with coriander leaves

Sabudana (Sago) Vada

SABUDANA (SAGO) VADA

(makes 12-14 vadas / time – 20 minutes)
What we need to make Sabudana Vada ?
1 cup sago (sabudana), 2 cup Potato (boiled & mashed), 4 tablespoon peanut (mungfali dana) roasted & grinded, 1 teaspoon cumin (zeera) powder, 2 tablespoon green chillies (finely chopped), 1 tablespoon ginger (adrak) (grated), 2 tablespoon water caltrop (singhara) flour, 1 tablespoon lemon juice, 1 teaspoon black pepper powder, salt to taste, oil to fry.
What we need to make Green Chutney ?
1 cup coriander leaves, 4 garlic cloves, 4 green chillies, 1 teaspoon ginger, 1 teaspoon lemon juice, salt to taste.
Making Sabudana Vada…

  1. Wash the sabudana and soak it in 2 cups of water for 6 to 8 hours.
  2. Take a bowl, mix the sabudana along with all the other ingredients and knead lightly to form a soft dough (add water if needed).
  3. Divide the dough into 12 parts, roll each one into a smooth patty (You will need to lightly oil your palms to prevent the dough from sticking).
  4. Heat the oil in a frying pan on medium high heat, to check if the oil is ready, drop a small piece of dough into the oil, the dough should rise to the surface, slowly drop the patties into the frying pan.
  5. Deep-fry the vadas until they are golden brown in color and drain on absorbent paper.
  6. Serve hot with green chutney.
Making Green Chutney…

  1. Wash all the ingredients.
  2. Combine all the ingredients and grind to a smooth paste in a blender using very little water.